Chelsea is one of our three flagship blends - a careful mix of two Ethiopian coffees. The marriage of the floral acidity in both coffees with the milk chocolate base creates a floral and satisfying drinking experience.

As a drip coffee, Chelsea presents a soft, clean-bodied cup while emphasizing a distinct, sweet tea flavor throughout. The cup finishes with the lightly fruity citrus flavor while maintaining a deep floral presence.

As an espresso, Chelsea presents a bright citrus blossom acidity with a soft, red tea body. The shot finishes with a subtle lavender note.